Slow sourdough from your friendly neighborhood bread lady

I'm a small home-based microbakery in Menifee, California. My love for baking has grown into something much bigger than simply making bread. After recently receiving a kidney transplant, my perspective on food and nourishment changed deeply. I became even more passionate about using simple, intentional ingredients and creating food that I feel good about sharing with the families in my community.

Everything I make is handcrafted in small batches, with care put into every loaf, roll, cookie, and pasta. Because everything is made fresh to order and in small batches, preorders are necessary. I need time to prepare, ferment, bake, and package each order properly. This allows me to give every product the time and attention it deserves rather than mass-producing or keeping large quantities on hand.

This is a proudly woman-owned home bakery and a certified California Cottage Food Operation (CFO) — everything is made legally and safely in my own kitchen.

Thank you for supporting my little home bakery and allowing me to share something I'm truly passionate about with my community.